Chinese Food
Braised noodles in old Beijing
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As a Beijinger, there's always a special old Beijing food to enjoy.
Cooking ingredients
Cooking Steps
Step1:Add onion and ginger to the pork and cook until it is 8 minutes ripe. Leave the soup to remove the foa
Step2:Sliced. Not too thin. No tast
Step3:Sliced mushroom hair. Sliced fungu
Step4:Two egg
Step5:Broth mixed with mushroom water. If you like cauliflower, add cauliflower water. This is the most important. It's totally different from making soup with white water.
Step6:Pan fried with scallion and ginger. Add in soy sauce. Stir fry.
Step7:Add in the soup. Put in the slices of meat, mushrooms, fungus, and cauliflower. Our animals don't like cauliflower. So I didn't put it in. Put in a little cooking wine after boiling. It must be a little. Add pepper, sugar and salt to taste.
Step8:Knock on the blackboard. The soup is thick. It's scattering eggs. Don't stir it right away. It's stirring later.
Step9:Pour into the bowl. Sprinkle with chopped onion and garlic. Pour in hot pepper oil. Hear the sound of Zila. Happiness is coming ha ha ha.
Cooking tips:The soup mixed with mushroom and yellow flower broth is very important. The last pepper oil is very important. Thicken the sauce. It's very important. A bowl of simple braised noodles is a must for family's birthday. The process is not simple and the taste is not simple. There are skills in making delicious dishes.
