Chinese Food
Stewed pork in chili sauce
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The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Cooking ingredients
Cooking Steps
Step1:Wash Bian radish and mustar
Step2:Mustard cut into thicker slice
Step3:Water in the pot, fire and cook Mustar
Step4:At this time, wipe Bian radish into thin thread
Step5:Turn off the fire when the mustard is easy to be cut through with chopsticks
Step6:At this time, use a tile basin, a layer of Bian radish and a layer of mustard slices to pave the floor. Finally, pour all the water for cooking mustard into the basin
Step7:It can be eaten in a cool place and sealed for three or four days.
Step8:When eating, add the sauce. It's full of mustard. It's appetizing and greasy. It's very delicious.
Cooking tips:Pay attention to the process of making. Tableware and utensils shall not be oiled. There are skills in making delicious dishes.
