Cooking Steps

1. 

   Step1:Beef tendon, scallion, chili, choppe

2. 

   Step2:Oil 80% hot. Onion. Hot pepper in pot. Stir fry meat until discolore

3. 

   Step3:Put two kinds of sauces and turn them over with the meat until the meat is spread evenly

4. 

   Step4:Add 200 grams of water. Cook until it is thick. Just leave the pot