Chinese Food
Popular Beijing snacks in Spring Festival
(88626 views)
Cooking ingredients
Cooking Steps
Step1:1. Put flour, baking powder and warm water into the mixing basin and stir until the dough is smooth. 2. Cover the dough with a wet cloth and relax for 30 minute
Step2:3. Stir fry fennel and prickly ash over low heat. Grind them into small pieces for standby. 4. Put the dough on the operating platform. Roll them into large pieces
Step3:5. Evenly sprinkle a layer of pepper salt on the rolled dough. Then put the sesame paste on it. 6. Remove the sesame paste evenly
Step4:7. Roll up along one side 8. Roll into a face roll as shown in the figur
Step5:9. Pull the dough into small dosage. Then round it. 10. Flatten the dough after it's round
Step6:11. Shaped pancakes. Brush a layer of soy sauce on them 12. Evenly coat the side of soy sauce with sesame seed
Step7:13. Pan. Bake the pancakes on both sides with a slight golden color. Bake on medium and low heat. 14. Place the pancakes on the baking pan. Preheat the oven in advance. Heat up and down for 230 degrees. Bake for 58 minutes
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Tips-1. Knead the dough until it is even and smooth. 2. Relax the dough for about 30 minutes. If the weather is particularly cold, then relax for a while. 3. Pepper salt is crushed with cumin and pepper stir fry. It will be very delicious when it is put into the pancake. 4. How much sesame paste is according to your own preference. If you like it, don't put it. If you don't like it, put it less. 5. Bake the pancakes in a pan until they are golden on both sides. Then put them in the oven. 6. Bake them in a high temperature and fast way. The purpose is to make the skin crisp. If you bake them for a long time, they won't be soft. There are skills in making delicious dishes.
