Chinese Food
Old Beijing barbecue
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There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly consists of mutton and beef. The pickled mutton or beef is added with onion and coriander. The barbecue is cooked over charcoal. As soon as the meat is put on, the fragrance comes out. The house is full of fragrance. When you eat it, it's full of sesame crisps. It's called a fragrance. Roasted meat is a special tool for making barbecue. The material is iron. We don't need to buy roasted meat at home. We can use a cast-iron baking plate or pan. We are home-made roasted meat. But the taste will never be bad. It's very fragrant. It's easy to make. Novices can easily make delicious and fragrant old Beijing barbecue. If you're not from Beijing. You haven't eaten roasted pork. You can try it. It's really good. Delicious food to recommend.
Cooking ingredients
Cooking Steps
Step1:Fat beef or mutton slices are OK. Like i
Step2:Shred the onions in the marinad
Step3:Cut ginger into shreds and put it in the basi
Step4:All seasonings added to the marinade. Mix wel
Step5:Finally, add edible oil, mix well, marinate for more than 30 minute
Step6:There is no roaster at home. Just use this kind of cast iron baking pan or pan. Put it on the electric pottery stove. Turn on the switch. The temperature is 600 degrees. Heat the pot. If you use gas, heat the pot
Step7:Add proper amount of edible oi
Step8:Put in the marinated beef. Then you can hear the sound of stabbing
Step9:The beef changes color in an instant. The temperature should be kept at 600 degrees. Fire is fire. Wait for one side to change color. Immediately stir fry the other side
Step10:When both sides are discolored, put in the onion shreds and continue to stir fry
Step11:The onion is discolored. Put in the coriander right awa
Step12:Continue to stir fry. Then you can turn off the fire.
Cooking tips:1. It's very easy to use fat beef and mutton slices. Novices don't have to worry about cutting thin meat. 2. It doesn't matter if there's no roaster. Prepare an iron plate or a cast iron pan. Even a pan can be used. 3. The pan must be heated. If you use an electric stove, the temperature will be high. If you use gas, the heat will be high. 4. The meat must be marinated at least 30 minutes in advance. In this way, it will be tender and delicious. 5. Onion and coriander Absolutely. If you don't like coriander, you can put it less. But if you don't put it, it may not taste so mellow and fragrant. 6. Don't bake too long. Put onion after the meat changes color. Stir quickly. There are skills in making delicious dishes.
