Cooking Steps

1. 

   Step1:1. Mix the flour and baking powder with a flour mixer. Wake up for ten minutes.

2. 

   Step2:2. Roll the brown sugar thin with a rolling pin. Mix the brown sugar and the sesame paste with sesame oil. Mix well for use.

3. 

   Step3:3. Brush the oil on the panel, roll the dough into a large piece, not too thin. Roll the filling evenly on the flat sheet, roll it into a roll, fold both sides in half, roll it with a rolling pin. Do this twice, mix the flour and the whole brown sugar, roll it up, cut it into even sections, and finally make it into a circle.

4. 

   Step4:4. Let the oven ferment at 60 degrees for 60 minutes. Take out and brush the egg liquid.

5. 

   Step5:5. Heat the oven up and down. Bake at 180 ℃ for 25 minutes.