Cooking Steps

1. 

   Step1:Add a little water to the flour. Stir while adding. Then knead it into a soft and smooth dough. Wrap the plastic wrap for half an hour.

2. 

   Step2:Put oil in the hot pot. Sprinkle in the pepper. Fry it well and take out the pepper.

3. 

   Step3:Minced pork into mince. Chopped green onion and ginger.

4. 

   Step4:Mix the minced meat, onion and ginger. Add pepper oil, salt, soy sauce, soy sauce, sesame oil, five spices, pepper and seasoning. Mix well.

5. 

   Step5:After waking up, divide the noodles into preparations. Roll them into large pieces. Cut a knife (radius) from the center. Spread the meat evenly on the dough. Leave 1 / 4 of the meat on the dough.

6. 

   Step6:Start from the place where there is no meat filling on the cut. Fold twice. Finally fold into a triangle. Then the layer of meat pie will come out. Crush the edge. Pat it flat.

7. 

   Step7:Put oil on the bottom of the pot, put the cake in it, and heat it to two golden sides.