Old Beijing lazy Dragon

flour:two small bowls Angel:5g in a bag raw:moderate amount starch:moderate amount salt:moderate amount oil:moderate amount scallion:moderate amount meat filling:300g thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/f/b/6/yuan_fb4225268161fac013b7b109dd72ee36.jpeg

Old Beijing lazy Dragon

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Old Beijing lazy Dragon

The taste of great Beijing

Cooking Steps

  1. Step1:Two small bowls of flour A kind of 5g angel. Knead the noodles with warm water. Hair for two hours. Filling can be made during the perio

  2. Step2:Dough to this exten

  3. Step3:During noodle making, mix the meat stuffing with onion. Add starch, salt, raw soy sauce, oil and thirteen spices

  4. Step4:Roll the noodles into pieces. Then spread the meat on one side with a spoo

  5. Step5:Then roll it up. Four layers is goo

  6. Step6:Put it into the steamer. It's the same as the water used to steam the flower rolls last time. Steam for 20-30 minutes

  7. Step7:Lazy dragon will be steamed. Then the pot will come ou

  8. Step8:The fragrant lazy dragon is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing lazy Dragon

Chinese food recipes

Old Beijing lazy Dragon recipes

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