Chinese Food

Cooking Steps

1. 

   Step1:Two small bowls of flour A kind of 5g angel. Knead the noodles with warm water. Hair for two hours. Filling can be made during the perio

2. 

   Step2:Dough to this exten

3. 

   Step3:During noodle making, mix the meat stuffing with onion. Add starch, salt, raw soy sauce, oil and thirteen spices

4. 

   Step4:Roll the noodles into pieces. Then spread the meat on one side with a spoo

5. 

   Step5:Then roll it up. Four layers is goo

6. 

   Step6:Put it into the steamer. It's the same as the water used to steam the flower rolls last time. Steam for 20-30 minutes

7. 

   Step7:Lazy dragon will be steamed. Then the pot will come ou

8. 

   Step8:The fragrant lazy dragon is read