The taste of great Beijing
Step1:Two small bowls of flour A kind of 5g angel. Knead the noodles with warm water. Hair for two hours. Filling can be made during the perio
Step2:Dough to this exten
Step3:During noodle making, mix the meat stuffing with onion. Add starch, salt, raw soy sauce, oil and thirteen spices
Step4:Roll the noodles into pieces. Then spread the meat on one side with a spoo
Step5:Then roll it up. Four layers is goo
Step6:Put it into the steamer. It's the same as the water used to steam the flower rolls last time. Steam for 20-30 minutes
Step7:Lazy dragon will be steamed. Then the pot will come ou
Step8:The fragrant lazy dragon is read
Cooking tips:There are skills in making delicious dishes.