Chinese Food
Old Beijing rice cake
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New Year cake has three colors: red, yellow and white. It symbolizes gold and silver. It is also called New Year cake . It is homophonic with annual high . It means that people's work and life are improved year by year. Therefore, there is a poem called niangao, which means niangao is a little dark, white as silver and yellow as gold. When you are old and hope for the best, I wish you all the best.
Cooking ingredients
Cooking Steps
Step1:Material preparation - steam jujube in boiling water for 2 minute
Step2:Steam out the fragrance of jujub
Step3:Boiled peas for later us
Step4:Cooked red bean
Step5:Use warm water and noodles. Wet the noodles. No particles
Step6:Spread a thin layer of rice noodles on the steamer. Cover it and steam for 23 minutes. It's good to see the color change of the noodles
Step7:Jujube can be placed after 3 layers of paving. Then continue to pave rice noodle
Step8:At least 3 layers of rice noodles should be paved on the dates to make the dates invisible. Next, put peas. Continue to spread rice noodles. Finally, put red beans. The top is rice noodles. So you have layers of different color
Cooking tips:There are skills in making delicious dishes.
