Old Beijing pot stickers

fat and thin meat filling:500g leek:500g egg:one dumpling skin:500g salt, Wuxiang powder, ginger powder, white pepper powder, oyster sauce, soy sauce:moderate amount add some water to the pork stuffing and beat well:8 https://cp1.douguo.com/upload/caiku/2/1/d/yuan_214b04cd971b1900a34501fcce86754d.jpeg

Old Beijing pot stickers

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Old Beijing pot stickers

Cooking Steps

  1. Step1:I chop the pork by myself. It's ok if I don't have time to buy meat stuffing. Chop the leeks for later use.

  2. Step2:I bought the dumpling skin the day before yesterday. Put it into the pot and add some water. Boil the water to dry.

  3. Step3:When the water is boiled dry, add a spoonful of oil. Add the oil and turn the heat down until the bottom is burnt yellow.

  4. Step4:Perfect out of the pot. This pot sticker is convenient and suitable for office workers. It's delicious and sanitary to make at home. Let's try it quickly.

Cooking tips:You don't need to wrap this pot stickers completely. It's OK for friends who can't make dumplings. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing pot stickers

Chinese food recipes

Old Beijing pot stickers recipes

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