Fried triangle is one of the traditional famous spots of Han nationality in Beijing. It has a history of more than 100 years. The surface is crispy but not hard. It tastes fresh and delicious. In the past, Beijing's streets often heard fried. Triangle wow. Shrimp and leek stuffing shouting. There are two kinds of fillings: meat and vegetable. The fried triangle is the most famous. In the Qing Dynasty, the story of emperor Jing '
Step1:1. It's the same as flour, soft and hard dumpling. 2. It's the same as stuffing. 3. Roll the skin. It's twice as big as the dumpling skin. It's the same thickness. Cut it into the middle. Let it knead. Put the stuffing inside. Then seal it. 4. Fry in the oil pan. The oil temperature should not be too high. Fry until golde
Cooking tips:There are skills in making delicious dishes.