Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old grain store in Beixinqiao, Dongcheng city. There are millet noodles for sale and pure sesame paste. These are indispensable ingredients for making flour tea.
Step1:Bake the raw white sesame in a small fire. Put a little salt in it. Put it according to your taste. Put it on the panel and roll it up for later use.
Step2:Mash is stirred with sesame oil. At last, lift the spoon. When the mash flows down, it can be stirred like a thin line. Spare.
Step3:Someone asked. Is there any difference between millet noodles and millet noodles? Of course, it is. It's not a kind of thing at all. Millet flour is also known as yellow rice flour, which is the flour milled from big yellow rice.
Step4:Mix the minced noodles with cold water. There is no pimple. I did the experiment. Two parts of minced noodles should be mixed with seven parts of water
Step5:Open fire and make a pot. Keep stirring. Otherwise, there will be a lot of pimples on the bottom of flour. That's a failure. So keep stirring and boil away the water to make it thick and strong. If it's too thin, it will sink into the cooked tea when it's put in sesame paste. It will affect the taste. It's right that the mash should float on the tea.
Step6:Put sesame paste into the cooked tea first, and then sprinkle sesame salt on it. You can eat it.
Step7:Don't stir when eating. Every spoon should have layers. In this way, you can have the aroma of sesame first. Then you can have the taste of salty. Then you can have the special smell of sesame paste. Finally, the glutinous rice noodles. The taste is extremely rich.
Step8:Please have a try, too.
Cooking tips:Here's a little suggestion. It's better to add a little salt when cooking minced noodles. Otherwise, you'll feel a bit greasy if you eat more. There is also the brewing of tea when constantly stirring, so as to avoid the appearance of pimples. There are skills in making delicious dishes.