Braised noodles in old Beijing

cauliflower:100g agaric:100g streaky meat:200g winter bamboo shoots:200g mushroom:100g egg:2 noodles:500g https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf3a58a9be3ea1af4d388010296e1fa7.jpeg

Braised noodles in old Beijing

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Braised noodles in old Beijing

When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.

Cooking Steps

  1. Step1:Shredded asparagu

  2. Step2:Sliced mushroo

  3. Step3:Pork, fungus, yellow flower, sliced and sliced.

  4. Step4:Forget the picture of the pan. Please pay attention. Put the eggs last. Don't stir them in the process. Finally put in sesame oil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles in old Beijing

Chinese food recipes

Braised noodles in old Beijing recipes

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