Chinese Food
Old Beijing fried sauce
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The old Beijing fried sauce has always been my favorite. It can not only eat fried noodles with fried sauce, but also make fried rice with fried sauce. It can also dip into steamed bread, eat stuffing. It's very popular. And any food can become delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into big Diced Pork. Put oil in the frying pan (put more oil). Heat the oil and put in the chopped scallion and ginger to stir. Put in the streaky pork and stir fry. Stir the water out. Put in the cooking wine and continue to sti
Step2:Add Liubiju sweet sauc
Step3:Turn down the heat when putting the sauce. Put in the low salt solid soy sauce. Fully mix it with the sauce. Stir continuously with a small heat to prevent the pan from boiling. Stir for at least 30 minutes. Then put in the monosodium glutamate. Don't put chicken essence. That's too unpleasant.
Step4:Finished product. Cannin
Step5:Let's have a bowl of fried noodles.
Cooking tips:I only choose Liubiju sweet sauce. It's not so salty. And it tastes good. And I don't put water in the fried sauce. I put low salt solid soy sauce. The color of the fried sauce looks good. No water. Look at the ingredients list when buying low salt solid soy sauce. It's marked on it. There are skills in making delicious dishes.
