Chinese Food
Old Beijing snacks - donkey rolling
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Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and baking powder, then add water to make a batte
Step2:After boiling, steam for 7 minute
Step3:Add a teaspoon of boiling water to the steamed glutinous rice paste. Mix well and make it smooth
Step4:Sprinkle a layer of cooked soybean powder (more) on the chopping board and pour the glutinous rice paste on it. Sprinkle the cooked soybean powder on the surface of the glutinous rice paste. Press the glutinous rice paste into a rectangular flat piece by hand
Step5:First roll the red bean paste across the plastic wrap into a flat piece about the size of the glutinous rice flake. Then spread the bean paste on the glutinous rice flake (do not spread it full. Leave a side at the bottom
Step6:Roll up the glutinous rice slice
Step7:After rolling it, shape it into a long strip with even thickness by hand. Sprinkle a layer of cooked soybean powder on the surfac
Step8:Cut into right size piece
Step9:Donkey roll finished product
Cooking tips:1. The purpose of adding baking powder is to keep the glutinous rice soft. If it is not added, the glutinous rice will harden if it is put for a long time. If it's the same day, you don't need to add it. 2. Cooked soybean flour is available online. 3. Red bean paste can be bought out of the box or made by yourself. The dosage can be adjusted according to your preference. There are skills in making delicious dishes.
