Cooking Steps

1. 

   Step1:Sift the glutinous rice flour and corn starch. Add water and stir to make a paste. Add vegetable oil and stir again until the vegetable oil is completely integrate

2. 

   Step2:Steam the glutinous rice paste in a pot for 20 minutes. The glutinous rice paste is well cooked and dough like. It can also be heated in a microwave oven. Take it out and mix it up and down after 3 minutes in the microwave oven, and then put it in the microwave oven for 4 minutes

3. 

   Step3:Spread soybean noodles on the panel. Roll the glutinous rice balls into rectangular slices and lay a layer of bean paste filling. Then roll the long strips and cut them into pieces. The finished product is finished