Chinese Food
Donkey rolling (old Beijing memory)
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Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and always remember those childhood things ~ and the joy of seeing family members eat it in their mouths.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Add water and make up.
Step3:Steam for 13 minute
Step4:Cooked soybean noodles. Sieving.
Step5:Steam and wrap bean noodles in the heat.
Step6:Roll the glutinous rice noodles and sprinkle the bean noodles while rolling.
Step7:Touch the bean paste with a spoon.
Step8:Roll and lift.
Step9:ok。
Cooking tips:1. When steaming, remember to press it a little bit flat. It ripens fast inside. (the steaming time must not exceed 15 minutes) 2 sift the bean noodles. Dousha is very easy to handle with a spoon. There are skills in making delicious dishes.
