Cooking Steps

1. 

   Step1:Stir glutinous rice flour evenl

2. 

   Step2:Brush some oil on the plate and steam it with sweet potatoes. I've made it a little thick this time. I can hang it.

3. 

   Step3:There is no one in my family who can grind red beans directly into powder. I use the Jiuyang soybean milk machine, put more red beans, cook them thicker, and then use the microwave oven to heat them again and again and steam them dry.

4. 

   Step4:When pressing red beans and steaming glutinous rice flour, put the soybean flour in the pot and stir fry it until fragrant. When it turns dark yellow, put it in the bowl for standby.

5. 

   Step5:After the sweet potato is steamed, add some milk powder, which is my favorite filling. Red bean paste can put sugar and osmanthus, very fragrant, I did not take pictures.

6. 

   Step6:Put some soybean powder and glutinous rice powder on the chopping board and cool them, then take out some of them and roll them into rectangle shape, wrap them with sweet potato or red bean paste, and roll them up

7. 

   Step7:Cut into pieces and serve on a plate