Chinese Food
Coconut and donkey roll
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Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, a little starch, a little vegetable oil and sugar, and then add water to make it as thick as yogur
Step2:Put the batter in a special microwave bowl. Cover with high temperature and heat for 612 minutes. Stir every 3 minutes (use a large bowl to reserve space, because the batter will expand
Step3:Put the steamed paste into the fresh-keeping bag after it is slightly cool. Use a rolling pin to roll the rice paste flat and thin on the fresh-keeping bag (not too thin. In addition, the side of the bag to be cut should not be too full, otherwise it is not easy to cut it)
Step4:Roll on the coconut. Then cut (or cut and roll the coconut
Cooking tips:A. it may take more than 12 minutes for tangtangtangjie to make. For the first time, the curry cat made less than a small bowl. So stir twice. That's six minutes. It will be more sticky and not easy to shape in a short time. You'll have experience a few times. B. cool it a little bit and put it in the fresh-keeping bag, or it will taste plastic. Ha ha. Safety first.. C. Talk about red bean sauce - it's delicious to make by yourself. But if it's a little lazy like curry cat, you can also buy it in the supermarket. Hehe.. It should be noted that the ready-made red bean sand is good or bad. And its quality directly determines the final taste of food ~ ~ ~ so choose carefully. There are skills in making delicious dishes.
