Braised donkey meat

medium gluten powder:500g water (normal temperature):250g yeast:4G salt:2G marinated meat:moderate amount https://cp1.douguo.com/upload/caiku/f/e/a/yuan_feda01b05cf27b37f52744e27cff15ea.jpeg

Braised donkey meat

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Braised donkey meat

It can be mixed with donkey meat, beef, pork, etc.

Cooking Steps

  1. Step1:All materials are ready. Live into dough. Wake up for half an hou

  2. Step2:Divide into 8 dough. Knead. Continue to wake up for 5 minute

  3. Step3:Knead into olive shap

  4. Step4:Lon

  5. Step5:Roll u

  6. Step6:Press fla

  7. Step7:Thin in the middle and slightly thick at the edg

  8. Step8:In a pan over low heat. Fry each side for about 3 minutes. Fry until golden on both sides

  9. Step9:Cut the marinated meat and put it into the baked bu

  10. Step10:Let's g

  11. Step11:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised donkey meat

Chinese food recipes

Braised donkey meat recipes

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