Chinese Food

Cooking Steps

1. 

   Step1:Burning cloud toas

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Separate the egg white from the yol

4. 

   Step4:Beat egg white with 20g suga

5. 

   Step5:Send it like thi

6. 

   Step6:Spread the cream on the toast, design the cloud shape by yourself, and then put the yolk in the middle of the crea

7. 

   Step7:Put it in the oven and bake it for 20 minutes