Cooking Steps

1. 

   Step1:I boiled the peas first. I can do it directly after washing the

2. 

   Step2:When we cook peas, we cut the meat into mince. We can mix it with water and starch. The meat should be tender

3. 

   Step3:In a hot pot, add cold oil. When the oil is heated to smoke, add pepper seeds for 2 seconds, then add minced meat, stir fry. When the color changes, add peas, stir fry and add water to boil. You can also add boiling water directly

4. 

   Step4:Add salt after adding water. Add salt first. It's easy to taste when boiling. Put it on the back, it won't taste very much. Cover the pot and continue cooking

5. 

   Step5:Turn down the water and cook until the peas are done

6. 

   Step6:After cooking, make sure there is still water in it. Add chicken powder and monosodium glutamate. This hot rice is delicious. Don't say I didn't tell you. You can also cook it dry. See what you like

7. 

   Step7:When there is still water in the pot, put the starch in a bowl, add cold water and mix it with starch water. Open a large amount of starch water and pour it evenly into the pot and stir fry it evenly. Then the soup will become sticky. Turn off the fire and install the plate. A green pea will be good