Cooking Steps

1. 

   Step1:Prepare ingredients - toast, egg, cheese, lemon, sugar. Tools - electric egg beater, egg white separator, small bowl, tin paper, baking tray, et

2. 

   Step2:Separate the yolk with the egg white separator.

3. 

   Step3:Add a little sugar to the egg white.

4. 

   Step4:Add 34 drops of lemon juice to the egg white to remove the fishy smell.

5. 

   Step5:Beat the egg white until it doesn't come out.

6. 

   Step6:Put tin paper on the baking tray. Put toast and cheese on it.

7. 

   Step7:Do not smooth the egg white on the toast slice irregularl

8. 

   Step8:Spoon out a small nest in the middle of the egg white and pour in the yolk.

9. 

   Step9:Preheat the oven at 150 ℃ for 3 minutes. Put the baking tray in the middle layer of the oven at 140 ℃ for 15 minutes. Pay attention to observe the color of egg white in the later stage of baking to avoid scorching.

10. 

    Step10:The burning cloud toast is coming out.