Braised green vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Braised green vegetables

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In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.

Cooking ingredients

green vegetables:35

oil salt sugar:moderate amount

dried red pepper:a small

Cooking Steps

Step1:35 green vegetables. Soak in water for 1530 minutes. Rinse and drain.

Step2:It's hot in the oil pan. Put a dry red pepper in it. Believe me, the dish won't be hot. But it will increase the flavor and sweetness of the vegetables. Put the cleaned vegetables into the pot. Stir evenly. Put some water properly. Cover. 5 minutes later. Add salt (less). Add a little sugar. Serve. Serve with a fish dish. A bowl of rice. Heaven.