Chinese Food
Another appetizer - braised eggplant with tomato
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Braised eggplant with tomato is a dish that my family often eats in this season. I like to eat eggplant with tomato very much. It's not only good in taste, but also very appetizing. After dinner. I waited for half a month for this dish to arrive at the non stick pot. It's very good. Even if the pot bottom is black, it will be completely clean after being wiped with paper. If there is a large pot in the future, we must rob it again One back..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Marinate the eggplant with a spoon of salt for 15 minutes.
Step3:Remove the excess water after marinating.
Step4:Cut tomatoes. Chop garlic. Mix starch and water to form water starch.
Step5:Heat the pot and pour in some oil. Add eggplant and stir fry.
Step6:Until the eggplant is soft.
Step7:Put in the tomatoes.
Step8:Add the old, raw, sugar, salt and garlic to taste.
Step9:Stir fry the tomatoes and pour in the water starch.
Step10:Take in the juice and get out of the pot.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
