Chinese Food
Braised fish in brown sauce
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Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
Cooking ingredients
Cooking Steps
Step1:Preparation - fish, green and red peppers, scallion, ginger, garlic, prickly ash, star anise, dried peppers, et
Step2:Fry fish in hot oil until golden brown on both sides. Because the pot is not big enough, cut off the tail of the fish. Put it together when filling the plate
Step3:Pour in all ingredients except green and red peppers. Pour some soy sauce on the fish and fry for half a minute
Step4:It's almost half as much water as the fish. Boil it over medium or low heat until there are about half of the bowls left in the soup
Step5:Add in green and red peppers, salt and chicken essence. Collect the juice in high heat. Then you can get out of the pot
Step6:Out of the po
Cooking tips:There are skills in making delicious dishes.
