Chinese Food
Brown sugar fire
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It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Cooking ingredients
Cooking Steps
Step1:Crispy and deliciou
Step2:Finished product drawin
Step3:Prepare materials. Brown sugar is not very black.
Step4:Fermented dough materials are stirred evenly and agglomerate
Step5:Ferment in a warm plac
Step6:Prepare brown sugar fillin
Step7:All the materials are put together and lumped together
Step8:Refrigerate in six part
Step9:Pastry materials are added together to make pastry noodles.
Step10:Six portions of pastry and pastr
Step11:Open a package and put it in the pastr
Step12:Close dow
Step13:Ova
Step14:Roll up and down for five minute
Step15:Roll it up and down agai
Step16:Take a dose and squeeze it in the middle
Step17:Press the flat roll to open the package and put in the brown sugar fillin
Step18:Stick sesame seeds with water by hand. Oven 200 ℃ for 20 minutes.
Step19:Eat hot and be careful with brown suga
Cooking tips:Oven - Changdi. Baking tray - sun morning square non stick baking tray. The temperature of the oven needs to be adjusted according to the temperature of the oven at different times. When the filling is dry, add some water to make it work. There are skills in making delicious dishes.
