Cooking Steps

1. 

   Step1:This is the beancurd in the Yingxi peak forest corridor. The local specialty is thinner than the ordinary beancurd.

2. 

   Step2:Boil the water in the pot. Boil the water and cook the beancurd for five or six minutes. Then remove the beancurd and put it into the bowl. I have a thin beancurd. When I do it, the child has come home from school. I am busy without making any bubbles. I suggest that you use a bubble to make it. The beancurd after soaking can be picked up only by blanching for two minutes.

3. 

   Step3:Pick up the beancurd in the tray.

4. 

   Step4:Three cloves of garlic. Beat it. Mix it with raw soy sauce in a small bowl. Cut the onion and soak it in cold water for a few minutes. The shape of the onion will be beautiful.

5. 

   Step5:Oil in the pot. Turn off the fire when the oil is 90% hot.

6. 

   Step6:Pour hot oil into the bowl filled with raw soy sauce and garlic. Mix with chopsticks.

7. 

   Step7:Pour the garlic oil on the beancurd while it's hot.

8. 

   Step8:Sprinkle with scallion. A plate of white burnt beancurd will do it. No other condiments are needed. Enjoy the purest taste.