Chinese Food
Guangdong Jinguo Yuzhu sugar water
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One of the classic sugar water in Guangdong. It can nourish the face and whiten the skin. -
Cooking ingredients
Cooking Steps
Step1:Cut beancurd into thin strips after it is softene
Step2:Remove the clothes after soaking the white fruits in warm wate
Step3:Cut the white fruit in half. Take out the white fruit cor
Step4:Add 1 liter of water to the pot and put it into the fire pot with the cover of beancurd and ginkg
Step5:20 minutes later, add in the rock sugar. When the sugar melts, add in the egg liquid and the fire will be off
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. White fruits are not afraid of bitterness. 2. Eggs can be boiled with water or egg liquid. Some people like to cook quail eggs with water to make dishes.
