I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Step1:Soak the beancurd in cold water for about 3 hours. Cut into pieces for standby.
Step2:Slice garlic. Slice onion and set aside.
Step3:Mix the slices of lean meat with starch. Heat the cold oil in a hot pot to slide the slices of meat until they are cooked.
Step4:Heat the oil in the pot and add garlic slices and chopped peppers to make it fragrant.
Step5:Stir fry the beancurd and sliced meat. Season with salt and soybean paste. Sprinkle with onion and serve.
Cooking tips:It is not suitable to use hot water for soaking beancurd. There are skills in making delicious dishes.