Yuxiang Yuzhu

lean meat:200g beancurd:100g corn oil:1 tbsp salt:moderate amount soy sauce:moderate amount chopped pepper:moderate amount garlic:moderate amount onion:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/9/e/0/yuan_9ef3aafa57cb650e87adda141bb1c420.jpg

Yuxiang Yuzhu

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I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.

Cooking Steps

  1. Step1:Soak the beancurd in cold water for about 3 hours. Cut into pieces for standby.

  2. Step2:Slice garlic. Slice onion and set aside.

  3. Step3:Mix the slices of lean meat with starch. Heat the cold oil in a hot pot to slide the slices of meat until they are cooked.

  4. Step4:Heat the oil in the pot and add garlic slices and chopped peppers to make it fragrant.

  5. Step5:Stir fry the beancurd and sliced meat. Season with salt and soybean paste. Sprinkle with onion and serve.

Cooking tips:It is not suitable to use hot water for soaking beancurd. There are skills in making delicious dishes.

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