Chinese Food

Cooking Steps

1. 

   Step1:This is the main material. Potato and lotus root peeled and cut flower blade.

2. 

   Step2:The fungus and the beancurd are soft. Boil the eggs and peel them.

3. 

   Step3:Potatoes and lotus roots are boiled first.

4. 

   Step4:Other materials are also boiled and drained with cold water.

5. 

   Step5:Add ingredients, bean paste, chopped garlic, chopped scallion, chili and this super spicy oil. Stir fry with sesame oil.

6. 

   Step6:The sauce smells good.

7. 

   Step7:Stir fry all the ingredients evenly. Add a little soy sauce and stir evenly to get out of the pot.

8. 

   Step8:Such a simple and rich dish can make a meal.

9. 

   Step9:The materials can be matched with your own preference. Add seafood or meat that is more fragrant