Cooking Steps

1. 

   Step1:Cut the tendon into small pieces. Soak in cold water to disperse the blood.

2. 

   Step2:Make water from beef tendon. Use pressure cooker to add pepper, cooking wine and bulk for 35 minutes.

3. 

   Step3:Put the oil in the pot. Make the ginger and garlic fragrant. Add in the beef tendon and stir fry.

4. 

   Step4:Add soy sauce and cooking wine. Color. Go to hell. Add beancurd and stir fry. Add some beef tendon soup. Heat for 20 minutes. Add monosodium glutamate. Just sprinkle some cilantro on it.