Cooking Steps

1. 

   Step1:Just forgot to write tangerine peel in the ingredients. It can be put according to personal preference. Put all the spices and gluten in the pressure cooker. Keep it for 15 minutes. If you like it, you can keep it for a long time. Add a little water. Maybe it will be OK before the gluten. At the same time, put salt and chicken essence to make the beef tendon taste good.

2. 

   Step2:At the same time, you can cut the ginger, garlic and chili well.

3. 

   Step3:Cut the bamboo shoots into pieces. You can cut them according to your own preference. Cut them into small pieces. They taste better.

4. 

   Step4:Heat the oil. Add ginger, garlic, pepper. Stir fry and then add the bamboo shoots, salt, chicken essence and stir fry. Put in the beef tendon again. Continue to stir fry. The soup that stuffs the beef tendon can be poured into the pot at this time. Cover the pot cover and it will be stuffy together If the soup is not too much, you can add some water to make the bamboo shoots and beef tendon taste better.

5. 

   Step5:When Dangdang and fragrant bamboo shoots are used to cook beef tendon, my ingredient is quite spicy. If you can't eat it, you don't need millet peppers. You can use green peppers or red peppers.