Chinese Food
Yuzhu fungus
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These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of rice, you can enjoy it beautifully. It's both simple and common. -
Cooking ingredients
Cooking Steps
Step1:Soak the fungus and beancurd thoroughly. Cut the beancurd into sections. Slice the garlic. Cut the red pepper into diamond blocks. Cut the parsley into small sections.
Step2:Put oil in the pot. Stir fry garlic slices.
Step3:Pour all the fungus and beancurd into the pot and stir fry.
Step4:Stir well. Add some salt and sugar.
Step5:A little raw smoke adds color and freshness.
Step6:A little oyster sauce for freshness.
Step7:Add parsley and red pepper to the pan before you leave.
Step8:Then add a few drops of delicious juic
Step9:Stir fry well over high heat. Then you can get out of the pot.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Soak the beancurd in clear water and stir fry it to taste easily. 2. Hot friends can add a little pepper to improve their taste as they like. There are skills in making delicious dishes.
