Chinese Food
Mixed fungus with bean curd
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To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Cooking ingredients
Cooking Steps
Step1:Break the beancurd into 5cm long pieces. Soak it in cold water for more than 4 hours (press another plate on the top when soaking. Let the beancurd soak in the water. This can ensure that the beancurd is soaked everywhere.) It's about half an hour since the fungus was soaked in cold water. After the two kinds of hair are well soaked, it's time to blanch them in boiling water and cool the
Step2:Wash and cut cucumber into small rectangl
Step3:Add salt, chicken essence, vinegar and chilli sauce to the beancurd, fungus and cucumber, and then put them on the plate
Cooking tips:1. When soaking in beancurd, soak it in warm water and add a little salt to the water. In this way, beancurd will be easy to foam and even in hardness and softness. Some places will not be soft and some places will still be dry and hard without soaking. 2. Soak in microwave oven. Put the water amount of beancurd in a container with cover. Heat it for three to five minutes at high temperature. It will be ready soon according to the amount of beancurd, It's very time-saving for office workers. They have skills in making delicious dishes.
