
Step1:Buy the cut dried beancurd directly and soak it in cold water with agari

Step2:Wash side dishes, lettuce, vermicelli and kel

Step3:Prepare seasonin

Step4:Bean curd wrapped with flou

Step5:Fry in the oil pan until it's yellowis

Step6:Add a small amount of oil, onion and ginger to the pot, and then add the bottom material of Qiaotou hotpot and bean past

Step7:Add some water. Cook the side dishes until they are broke

Step8:Stew the beancurd for 3 minutes. Thicken the starc

Step9:Well don

Step10:Garnish with dried chili and coriande
Cooking tips:As a matter of fact, you can add whatever you like. Rape, mushroom, tofu and so on are all good for cooking.