Cooking Steps

1. 

   Step1:Buy the cut dried beancurd directly and soak it in cold water with agari

2. 

   Step2:Wash side dishes, lettuce, vermicelli and kel

3. 

   Step3:Prepare seasonin

4. 

   Step4:Bean curd wrapped with flou

5. 

   Step5:Fry in the oil pan until it's yellowis

6. 

   Step6:Add a small amount of oil, onion and ginger to the pot, and then add the bottom material of Qiaotou hotpot and bean past

7. 

   Step7:Add some water. Cook the side dishes until they are broke

8. 

   Step8:Stew the beancurd for 3 minutes. Thicken the starc

9. 

   Step9:Well don

10. 

    Step10:Garnish with dried chili and coriande