It's a self-made dish. The name of the dish comes from the ingredients. It's a dish that I think is very literate.
Step1:The beancurd is made of oil. The asparagus is sliced and blanched. The chicken skin is sliced and the jellyfish is sliced and blanched.
Step2:Stir fry some pepper and chili oil. Mix the four ingredients with cooked oil, salt, vinegar, monosodium glutamate and sugar.
Cooking tips:When blanching jellyfish, you should be quick. The water temperature should not be too high. There are skills in making delicious dishes.