Chinese Food
Moistening dried white fruit, bean curd, egg and sugar water
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Autumn is coming. Although it's cool and pleasant, the air is beginning to dry. It's necessary to boil a bowl of clear sugar water. All the beauties drink it.
Cooking ingredients
Cooking Steps
Step1:Simple raw material
Step2:Also put in ice sugar. Increase the taste and moistur
Step3:Pickled beancur
Step4:Peel off the white shell. Remove the outer membran
Step5:Break it off. Shave off the bud in the middle. It's said on the Internet that the bud is slightly poisonous. It must be removed
Step6:Put the white fruit, beancurd and crystal sugar into the stew and boil i
Step7:Bring to a boil until the beancurd is soft. Stir in the egg mixture and boil for 5 minutes
Step8:It's finished. I hope everyone is beautiful
Cooking tips:There are skills in making delicious dishes.
