Chinese Food
Tasty cold mixed beancurd fungus
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Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement energy and calcium for human body. Not to mention agaric. It is known as the top of bacteria . It is also the scavenger of our respiratory tract.
Cooking ingredients
Cooking Steps
Step1:Blanch the dried beancurd and fungus with boiling water. Cool them in cold water quickly. This will make the beancurd and fungus fresh and non sticky. Then dry the water. Cut the beancurd crosswise. The longer the silk, the better it will look. It is also easy to taste the fungus and cut it for standb
Step2:On fire, put oil in the pot, low heat, deep fried pepper, pour into the prepared ingredients, then put some soy sauce, vinegar, salt, and chicken powder. If you like spicy food, you can put a spicy millet
Step3:All right. Put it on the table ~ ~ it's appetizing
Cooking tips:Beancurd fungus can be foamed with water in advance. Beancurd can be foamed more. It can be divided into small parts and frozen in the refrigerator. When you want to eat it, you can melt it at any time. This is very convenient. When you soak the beancurd fungus, you should wash it first, and then put some flour or starch. In this way, you can easily clean the dirt inside the beancurd fungus and make delicious dishes.
