Cooking Steps

1. 

   Step1:Remove the heart with sharp peppe

2. 

   Step2:Soak dried beancurd in warm or cold water (preferably 3 hours in advance

3. 

   Step3:Wash the beancurd soaked with sharp pepper, cut and roll the blade twice to control the wate

4. 

   Step4:Put the hot oil into the oil pan and stir fr

5. 

   Step5:Stir fry for two minutes, add salt, chicken essence and delicious food, continue to stir fr

6. 

   Step6:Turn off the heat in a minute, and then put it on the plate