Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Early soaking of beancur

3. 

   Step3:Cut celery and beancurd into pieces. Tear agaric into small piece

4. 

   Step4:First put the celery and fungus into the pot and blanch.

5. 

   Step5:Then put in the beancurd and cook for 3 minute

6. 

   Step6:Put all the water in the bow

7. 

   Step7:Pour in peanuts. Add 20 grams of delicious soy sauc

8. 

   Step8:Add 10g vinega

9. 

   Step9:Add 3 g sal

10. 

    Step10:Add 5g suga

11. 

    Step11:Add 30g of Zhongjing Chengdu Red oi

12. 

    Step12:Finally, add millet pepper and cilantro. Mix well

13. 

    Step13:Super simple and quick cold dishes. Feel like tryin