Cooking Steps

1. 

   Step1:Wash and shred celery and carrot. When the fungus is ready to be torn, the bran is cut into small pieces with a knife. Blanch all ingredients. Celery and carrot should not be too long.

2. 

   Step2:The celery, carrot and agaric will be served with cold water to keep the crispy taste. Put all the ingredients into a basin. Add salt, chicken essence, white vinegar, soy sauce, a little sugar to make it fresh. Sprinkle a little sesame and mix well. Finish.