Step1:Cut the dried bean into small pieces. Cut the middle of the rotten branch.
Step2:Fried bean curd and dried bean cur
Step3:Heat the oil in the pot. Stir fry the garlic. Pour in a bowl of clear water. Stir in soy sauce and oil and boil well. (because soy sauce is salty, there is no need to add salt
Step4:The soups that have been fried and torn into pieces and put into the pot. Boil until soft.
Step5:Add the garlic leaves and dried beans, stir well. Pour in the flour and water and stir well and simmer for 2 minutes
Step6:Dish (simple farm dishes are finished
Cooking tips:Customs vary from place to place. The name of the food is different. My hometown calls putrefaction branch. Dried bean is one piece. People in the city say it's tofu. There are skills in making delicious dishes.