Braised bean curd with sapropel

dried bean curd (Jiulong tofu):5 pieces putrefaction branch (Shitan putrefaction):3 garlic sprouts:1 soy sauce:moderate amount fuel consumption:moderate amount minced garlic:3 raw meal (sauce):moderate amount https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2ee3f98c958d7fd0b95b465591607811.jpg

Braised bean curd with sapropel

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Braised bean curd with sapropel

Cooking Steps

  1. Step1:Cut the dried bean into small pieces. Cut the middle of the rotten branch.

  2. Step2:Fried bean curd and dried bean cur

  3. Step3:Heat the oil in the pot. Stir fry the garlic. Pour in a bowl of clear water. Stir in soy sauce and oil and boil well. (because soy sauce is salty, there is no need to add salt

  4. Step4:The soups that have been fried and torn into pieces and put into the pot. Boil until soft.

  5. Step5:Add the garlic leaves and dried beans, stir well. Pour in the flour and water and stir well and simmer for 2 minutes

  6. Step6:Dish (simple farm dishes are finished

Cooking tips:Customs vary from place to place. The name of the food is different. My hometown calls putrefaction branch. Dried bean is one piece. People in the city say it's tofu. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bean curd with sapropel

Chinese food recipes

Braised bean curd with sapropel recipes

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