Chinese Food
Red oil, golden needle, beancurd
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It's getting warmer. It's time for greasy hot dishes to be replaced by refreshing cold dishes.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and wash. Soak the beancurd and shred it into a dish.
Step2:Sit in the pot and boil the water. Blanch the Flammulina mushroom and the shredded beancurd.
Step3:After blanching, soak in cold water. This can keep the smooth taste of Flammulina velutipes and the nutrition of the beancurd silk will not be lost in the boiling water. In addition, timely scooping can also maintain the integrity of dishes to the greatest extent. The effect of dish loading will also be increased.
Step4:Drain the water into the mixing basin. Add salt, chicken essence, vinegar, soy sauce and sugar. Stir well, then pour in red oil. And shallot (or coriander).
Step5:Well, it's almost done. Put it on the table. Enjoy the delicious DIY.
Cooking tips:Flammulina velutipes should be fresh, but those with sour taste are not fresh. In addition, beancurd must be bought without edible gum. There are skills in making delicious dishes.
