Chinese Food
Braised beancurd with leek
(96497 views)
Cooking ingredients
Cooking Steps
Step1:Prepare sliced beancurd and leek.
Step2:Hot pot hot oil. Add some pepper and fry.
Step3:Stir fry leeks.
Step4:Stir fry the beancurd. Add a little vinegar and salt.
Step5:Out of the pot. In the pan.
Step6:The finished picture of leek with beancurd.
Cooking tips:1. Beancurd should be sent out with water bubbles in advance. 2. The leek should be peeled off. This dish takes a short time to fry. It will be cooked soon. No fire and no water. There are skills in making delicious dishes.
