Cooking Steps

1. 

   Step1:Materials - cilantr

2. 

   Step2:Material garli

3. 

   Step3:Salt, sesame oil, vinegar, soy sauce, spicy old Ganm

4. 

   Step4:The old rule is to disinfect before eating cold dishes. A pot of boiling water firs

5. 

   Step5:Stir the soaked beancurd into the boiled water. Please see the official's position. When the beancurd is introduced into the pot, turn off the fire. Don't cook it in it. That will rot. you should use chopsticks properly. Or you can use a spoon to stir it.

6. 

   Step6:There's something with garlic in it. I don't know its name. It's not bad.

7. 

   Step7:Put the garlic in the po

8. 

   Step8:Drain the dried beancurd from the boiling water into the basi

9. 

   Step9:Add coriande

10. 

    Step10:Add the remaining seasoning and mix evenly.