Cooking Steps

1. 

   Step1:First, cut the scallion into horseshoe shape. Slice the garlic. Cut the dried pepper into pieces. Remove the seeds of fresh green pepper and cut into pieces with a slanting knife. Change the agaric into small pieces.

2. 

   Step2:Put the fried bean curd in the oil pan. Pay attention to the oil temperature. It will be ok if the oil temperature is not too high. It will be ok if the oil temperature is four or five. The time of frying should not be too long. Look at the golden yellow color and bubble, and quickly scoop up the empty oil. Then put the water in the pot. Put the fried beancurd in the water and boil it. Turn off the heat, cover and simmer for about 10 minutes. Then take it out and cool it and cut it into sections.

3. 

   Step3:Put a little oil in the pot. Stir fry the dried peppers with scallion and garlic to make them fragrant, then stir fry with bean paste. Stir fry with green peppers. Stir fry with bean curd. Add in MSG, chicken powder, soy sauce, and a little water to let the bean curd burn for a while to make it tasty. Finally put in the water lake powder, sesame oil and then out of the pot. The bean curd cooked in this way is spicy, delicious and chewy. It's a good match for rice.