Chinese Food
Stir fried beancurd with bean paste and bacon
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Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Cooking ingredients
Cooking Steps
Step1:Cut the foam into small pieces (I use New Zealand white glue. It doesn't smell fishy at all). Of course, other glue can also be used. For example - yellow glue, red mouth glue, Beihai glue...)
Step2:Bacon cut spar
Step3:Spare soybea
Step4:After beancurd bubble hair, cut into sections for standb
Step5:Onion, ginger, garlic, Chaotianjiao, add olive oil to start the pot, stir fry to produce fragranc
Step6:Add bacon in tur
Step7:Add glu
Step8:Stir fry with peas and beancurd for a while. Add sal
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
