Stir fried beancurd with bean paste and bacon

beancurd (used after hair soaking):200g glue (after hair bubble):150g bacon:7 pieces Maodou:moderate amount scallion, ginger and garlic:moderate amount Chaotianjiao:moderate amount olive oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/8/1/yuan_78e5f66ab7440f44ddbea35b4b061b41.jpeg

Stir fried beancurd with bean paste and bacon

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Stir fried beancurd with bean paste and bacon

Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-

Cooking Steps

  1. Step1:Cut the foam into small pieces (I use New Zealand white glue. It doesn't smell fishy at all). Of course, other glue can also be used. For example - yellow glue, red mouth glue, Beihai glue...)

  2. Step2:Bacon cut spar

  3. Step3:Spare soybea

  4. Step4:After beancurd bubble hair, cut into sections for standb

  5. Step5:Onion, ginger, garlic, Chaotianjiao, add olive oil to start the pot, stir fry to produce fragranc

  6. Step6:Add bacon in tur

  7. Step7:Add glu

  8. Step8:Stir fry with peas and beancurd for a while. Add sal

  9. Step9:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beancurd with bean paste and bacon

Chinese food recipes

Stir fried beancurd with bean paste and bacon recipes

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