Chinese Food
Stir fried fungus with bean curd
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It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd and fungus in clear water one day in advance.
Step2:Sliced beancurd, shredded green pepper, chopped green onion, sliced garlic. Prepared fungus.
Step3:Heat the oil. Stir fry the garlic and green peppers. Stir in the bean curd for a while. Then stir in the fungus. Add in the soy sauce and pepper powder and stir fry.
Step4:Add scallion, stir fry until it's almost done, then add salt and chicken essence. Stir fry for a while and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
