Chinese Food
Mixed bean curd with celery
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It's light but it doesn't lose its flavor.
Cooking ingredients
Cooking Steps
Step1:The whole piece of beancurd will be soft and cut into pieces and continue to bubble until there is no hard core.
Step2:The celery is ripped from its sinews. It is eaten without filling its teeth. The cut pieces are blanched and cooked too cold.
Step3:Ready.
Step4:Add salt and sesame oil. Mix well.
Cooking tips:When soaking in beancurd, put a plate on it and press it down. It can shorten the time. When it's slightly soft, cut it into diamond blocks and continue to soak. Speed up the time of soaking. Just cool the water. There are skills in making delicious dishes.
